tag:blogger.com,1999:blog-41788868375220562232011-04-21T22:14:39.769-07:00Milk, egg, and nut free cooking*TAMI*http://www.blogger.com/profile/05826895584667507071noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-4178886837522056223.post-61334292266024303512008-10-21T20:48:00.001-07:002008-10-21T21:04:25.902-07:00These are a few of my favorite recipes. I hope you enjoy making them for your family as much as I have! I have tried to make all of my recipes using ingredients all ready in your cupboard; no tofu or exotic ingredients in the book!!!<br /><span style="font-weight: bold;"><br /><span style="font-weight: bold;">PORCUPINE MEATBALLS</span></span><br />1 lb. ground beef<br />1/2 C. diced onion<br />1 C. rice, uncooked<br />3 T. ketchup<br />1/2 t. salt<br />1/4 t. black pepper<br />1 t. Worcestershire sauce<br />1 (10 3/4 oz.) can condensed tomato soup<br />1 t. dried basil<br /><br />Combine ground beef with onion, rice, ketchup, salt, pepper, and Worcestershire sauce. Heat skillet over medium heat. Form meat mixture into 1 1/2 inch balls; place in skillet. Combine tomato soup, 1 can of water, and basil; pour over meatballs. Bring to a boil. Cover, reduce heat, and simmer for 30 minutes until rice is tender.<br /><br /><span style="font-weight: bold;">AMY'S 30 MINUTE BREADSTICKS</span><br />1 1/2 C. warm water<br />1 T. yeast<br />2 T. sugar<br />1/2 t. salt<br />3 C. flour<br />1 1/2 C. melter margarine<br />garlic powder<br />dried basil<br /><br />Dissolve yeast and sugar in water; add salt and flour. Mix with wooden spoon about 3 minutes. Let rest for 10 minutes. Divide into 12 balls. Roll each ball into a rope, dip in melted margarine, and place in a 9 x 13 pan. Sprinkle with garlic powder and basil. Bake at 375 degrees for 20 minutes.<br /><br /><span style="font-weight: bold;">CHOCOLATE SOY BUTTER TREATS</span><br /><br />1 C. sugar<br />1 C. creamy soy butter<br />1 C. corn syrup<br />6 C. crisp rice cereal<br /><br />Combine sugar, soy butter, and corn syrup in microwave safe bowl. Microwave on high heat 1 minute, or until mixture is melted and stirs smooth. Add rice cereal, and coat well. Pat into a 9 x 13 pan. In another microwave safe bowl, melt chocolate chips on high heat, stirring every 30 seconds, until smooth. Pour over cereal mixture. Allow to cool, then cut into bars.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4178886837522056223-6133429226602430351?l=foodallergycookbook.blogspot.com' alt='' /></div>*TAMI*http://www.blogger.com/profile/05826895584667507071noreply@blogger.com1